Amed, situated on the north east coast of Bali is a quiet little fishing village three hours of Denpasar. In my month here I found some treasures, and must eats here for your next trip (for half the price of southern Bali.) Here are some of the best places to eat in Amed. Hit me up if I have missed any!
Warung Enak is a favourite with travellers coming to Amed and it’s easy to see why. Situated on the main street, they serve a great selection of salad, pizza, fish of the day and home made ice cream. They have recently extended their seating area but it still gets super busy, especially in diving season so get there early. Be prepared for things to take a while if you are in a large group. Notable mentions: Tuna and corn pizza and the tofu and egg salad. Jl. Raya Pengosekan Ubud, Ubud, Kabupaten Gianyar, Bali, Indonesia
This is a small, unassuming and very clean warung close to the centre of Amed opposite the ATM and Barung dive centre. It is easy to walk straight past but if you do you will miss some of the best Indonesian food in Amed. Here you can get great nasi campur (a little taste of everything), satay chicken and fish, as well as fish of the day. The above meal of satay tuna will set you back about $6 AUD. Continue Reading…
Have I really been away 11 days already? It has been a bit of a blur. I’m delayed with my posts because I had a nightmare with my site, somehow it reverted back to old fonts, and my old settings did not work. So I’ve had a delightful time, trying to re-code the fonts here in the Balinese WIFI. Anyway, if something is weird, do tell me.
So I spent the first four days of my trip winding down in Penestanan, Ubud. Caught up with some friends, walked in rice fields, practiced some yoga and ate a lot of wonderful vegetarian food. I’ll share my tips here in a separate post. I also spent about four hours one day visiting Villa Kitty Bali, again, a separate post. I was truly amazed at the dedication of one woman to bring animal rights to Bali. It is really sad what happens to the little kittens here, anyway, I will save that tail (get it, tail?) for another time.
On Tuesday I arrived in Amed, and felt the sigh of relief to be in a slower paced quiet environment. I was a little bit anxious to not have the familiarity of my old dive instructor and my old freedive school but on turning up at my homestay and Apneista I knew I had nothing to worry about.
On Wednesday, I met my new freediving family and was delighted to find out the owner’s wife is a mad cat lady, and they have five cats in their home. I had three warm up sessions in beautiful Jemeluk Bay, where the visibility was so awesome we could see and touch the sand from the 25m line. After my anxiety about getting in the water, my previous equalisation troubles, I was astounded to get to free immersion at 23m on day three. Continue Reading…